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Shrimp Ceviche
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Shrimp Ceviche
A popular choice during this season, give seafood a flavorful kick with this Shrimp Ceviche recipe. The green olives and MAGGI® seasoning sauce make this ceviche sinfully delicious.
Estimated Times
Preparation Time: 15 mins
Cooking Time: 10 mins
Refrigeration Time: 26 hrs
Makes 6 servings INGREDIENTS
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2 |
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pounds raw small shrimp, peeled and deveined |
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2 1/4 |
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cups fresh lime juice, divided |
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1 |
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cup sliced green olives |
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2 |
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small tomatoes, seeded and chopped |
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1/2 |
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red onion, thinly sliced |
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1/4 |
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cup chopped cilantro |
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3 - 4 |
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tablespoons MAGGI® Seasoning Sauce |
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3 |
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tablespoons olive oil |
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2 |
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tablespoons chopped pickled jalapeños |
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Chopped avocado (optional) |
INSTRUCTIONS
PLACE shrimp in large saucepan. Cover shrimp with water. Bring to a boil; reduce heat to low. Cook for 3 minutes or until shrimp turn pink. Place shrimp in ice water to chill.
DRAIN shrimp and cut into 1/4-inch pieces. Place shrimp and 2 cups lime juice in medium glass bowl; mix well. Cover; refrigerate for 24 hours. Drain shrimp; place in large serving bowl. Add remaining 1/4 cup lime juice, olives, tomatoes, onion, cilantro, seasoning sauce, oil and jalapeños; mix well. Refrigerate for 2 hours. Serve with chopped avocado, if desired.
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Abuelita® Bread Pudding
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Abuelita® Bread Pudding
For the perfect end to a bountiful meal, this scrumptious recipe for Abuelita Bread Pudding is sure to be a family favorite.
Estimated Times
Preparation Time: 15 mins
Cooking Time: 10 mins
Makes 6 servings
INGREDIENTS
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2 |
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tablets (90 grams each) NESTLÉ® ABUELITA® Chocolate |
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1 |
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can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk |
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1 |
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cup water |
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3/4 |
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cup packed brown sugar |
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1/2 |
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cup raisins |
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1/2 |
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cup chopped nuts |
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1 |
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cinnamon stick |
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6 |
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slices French bread, sliced 1-inch-thick |
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1/2 |
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cup (2 ounces) crumbled panela cheese |
INSTRUCTIONS
PLACE Abuelita chocolate, evaporated milk, water, sugar, raisins, nuts and cinnamon stick in medium saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and texture is smooth. Remove from heat; discard cinnamon stick.
PLACE bread in 13 x 9-inch baking pan. Pour chocolate mixture over bread. Sprinkle with cheese. Serve hot or chilled. |
